Quick Details
£ 99
Join Ben Lippett – chef, recipe writer and self-confessed food nerd – for an evening of really good home cooking. Knock up 4 genius dishes that you need in your repertoire and unlock the secrets to creating off-the-scale flavour with Ben by your side.
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- Discover Ben’s inventive take on a tortilla de papas: fry onions until sweet and caramelised, then use them as the hero in your omelette, backed up with a genius cheat ingredient (a humble bag of salted crisps) before dousing in aioli. Trust us, you’re going to want to try this
- Nail a fish recipe that’s so much more than a sum of its parts: gently bake a beautiful piece of paprika-spiked cod, then perch it on top of a bed of lemony yoghurt before adding lashings of a spicy chorizo and broad bean dressing
- Build THE green salad: a megamix of vinegary leaves, pickled shallots and soft herbs topped with a generous cloud of finely grated Parmesan
- Enjoy one of Ben’s freshly baked cookies that can only be described as a love affair between the oatmeal raisin and classic chocolate chip. Who doesn’t need that in their life?
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- Sweet Onion Tortilla
- Baked Cod with Chorizo & Peas
- The Green Salad
- Chewy Oatmeal Choc Chip Cookies
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- A complimentary glass of bubbles on arrival
- Easy-to-follow demos led by Ben, and hosted by our expert chef team
- Tuck into your flavour-packed spread around our chef’s table (or pack a box to take home, if you prefer)
- All ingredients, equipment and aprons will be provided
- You’ll work in pairs to recreate the dishes at your cooking stations
- Your very own copy of Ben’s book to take home!
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- You don’t have to be part of a pair to book. If you’re flying solo, you may be paired up with another person
- The duration of the class includes teaching demos and hands-on cooking, as well as time to tuck into delicious dishes at our chef’s table
- Only those who are actively taking part in a class are permitted at the Cookery School. Sadly, we are unable to accommodate spectators or provide a waiting area for friends and family
Photo credit: Sam A Harris