Quick Details
Looking to embrace the flavours of Indonesia? Discover the key to creating a show-stopping rendang, using your choice of beautifully spiced beef or oyster mushrooms.
First, you’ll pound staple Indonesian ingredients into a fiery paste. Fry until sizzling hot, then transform into a rich, succulent rendang with an aromatic poaching liquor.
Then, brush up on your knife skills as you dice and slice sweet pineapple, apple and fresh mint for a zingy rujak salad. Perfectly balanced sweet palm sugar, hot chillies, salty fish sauce and zesty lime in a hot and sour dressing and top with crunchy peanuts.
And finally, discover how to create the perfect fluffy rice, every time. Whip up some next-level toasted coconut and fresh herb garnishes. Then it’s time to relax at our chef’s table and enjoy your spectacular Indonesian spread. Leave armed with a new go-to feast to impress your favourite people.
-
- Aromatic Indonesian spice paste
- Spiced beef or oyster mushroom rendang
- Fragrant garnishes
- A hot and sour salad dressing
- Zingy pineapple salad
- Perfectly fluffy basmati rice
-
You don’t need to book onto this lesson as a pair. If you’re flying solo, you may be paired up with another person for the duration of the class.
This is an adult-only class, so it’s not suitable for anyone under the age of 15 years. Anyone aged between 15–17 years must be supervised by someone over 18.
The duration of the class includes teaching demos, hands-on cooking and tucking into delicious dishes at our chef’s table.
Only those who are actively taking part in a class are permitted at the cookery school. Sadly, we can’t accommodate spectators or provide a waiting area for friends and family.