Quick Details
£ 99
Explore the richness of Indian cooking in this exclusive class, celebrating the new cookbook from the inimitable Karan Gokani, co-founder of Hoppers Restaurants. Discover simple tips, tricks and techniques for making epic Indian food at home, and whip up a flavour-packed feast using recipes from Karan’s new book, Indian 101, before it’s even published!
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- Mix up a lip-smacking spiced marinade for salmon, before cooking your fish to juicy, tender perfection.
- Fry off a few delicate spices as you create a delicious, versatile sauce from scratch, then add marinated prawns to create a flavour-packed Kerala curry called moilee.
- Learn the secret to transforming leftover rice into a unique new dish using a fragrant homemade lemon mix.
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- Salmon tikka
- Prawn moilee
- Lemon rice
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- A complimentary glass of bubbles on arrival
- Easy-to-follow demos led by Karan, and hosted by our expert chef team
- Tuck into your Indian feast around our chef’s table (or pack a box to take home, if you prefer)
- All ingredients, equipment and aprons will be provided
- You’ll work in pairs to recreate the dishes at your cooking stations
- Your very own copy of Karan’s book to take home!
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- You don’t have to be part of a pair to book. If you’re flying solo, you may be paired up with another person.
- The duration of the class includes teaching demos and hands-on cooking, as well as time to tuck into delicious dishes at our chef’s table.
- Only those who are actively taking part in a class are permitted at the Cookery School. Sadly, we are unable to accommodate spectators or provide a waiting area for friends and family.
Photography by Ola O. Smit