Quick Details
Prepare a Thai Feast during this Online Zoom Cooking Class!
We’ll begin by guiding you through the five key taste sensations and you’ll learn how to balance them. Then once you’ve got to grips with the basics, you’ll rustle up three show-stopping Thai-inspired dishes: Crunchy sweet & sour salad, crispy fried chilli beef, and tom yum soup. Book your next Jamie Oliver online cooking class today!
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- 600ml mild organic vegetable stock
- 2 sticks of lemongrass
- 6 lime leaves
- 5cm piece of galangal
- 1 fresh green bird’s-eye chilli
- 2 fresh red bird’s-eye chillies
- 2 teaspoons palm sugar
- 3 limes
- 3 tablespoons fish sauce
- 3 ½ cloves of garlic
- 2 shallots
- 12 cherry tomatoes
- 2 large oyster mushrooms
- 6 peeled raw prawns, from sustainable sources
- 10g fresh coriander
- 10g fresh mint
- 10g fresh Thai basil
- 150g jasmine rice
- cooking oil
- 200g lean minced beef
- 1 tablespoon cornflour
- 55g peanuts
- 2 teaspoons tamarind paste
- ½ a green papaya
- ½ a medium carrot
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- This is a class best suited to and supervised by adults.
- Our online classes are sold on a per household basis, so as long as everyone is in the same room, you can have as many participants as you like! ONE PARTICIPANT = ONE HOUSEHOLD
- If you are booking a place for yourself as well as others based in another household, please be advised that email addresses for each household must be supplied at the point of booking. Unique Zoom joining instructions will be sent to all, as well as additional information relating to ingredients and general preparation for the class.