- Selling fast!
- 2 hours
- In-person
Fresh pasta is incredibly quick to make once you know how and it’ll win you some serious brownie points with friends and family at mealtimes.
Quick Details
Looking to up your dinner party game? Join cook, writer and the queen of comfort food Sophie Wyburd for a flavour-packed feast, featuring recipes from her delicious debut cookbook: Tucking In.
Master Sophie’s semolina pasta dough, then transform it into her Crabby cavatelli, complete with a decadent crab sauce and chilli-spiked crispy breadcrumbs.
Rustle up a vibrant Beetroot, burrata and curry leaf salad that’ll become your new go-to side dish. You’ll combine two types of beetroot with creamy burrata and a garlicky shallot dressing that’ll knock your socks off.
Watch Sophie whip up a batch of golden corn pakoras for you to enjoy at our chef’s table. Plus, she’ll treat you to her favourite pud from her book – a heavenly Hazelnut tiramisu.
Leave with a new menu of dinner party recipes up your sleeve so you can make hosting a breeze, plus your very own copy of Tucking In. Dreamy!
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- Crabby cavatelli
- Beetroot, burrata and curry leaf salad
- Corn pakoras
- Hazelnut tiramisu
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You don’t need to book onto this lesson as a pair. If you’re flying solo, you may be paired up with another person for the duration of the class.
This is an adult-only class, so it’s not suitable for anyone under the age of 15 years. Anyone aged between 15–17 years must be supervised by someone over 18+.
The duration of the class includes teaching demos, hands-on cooking and tucking into delicious dishes at our chef’s table.
Only those who are actively taking part in a class are permitted at the cookery school. Sadly, we can’t accommodate spectators or provide a waiting area for friends and family.