Quick Details
£ 99
It’s time to take comfort food up a notch! Join Remi Idowu (content creator, recipe developer and all-round wonderful human) as she guides you through three irresistible recipes from her much-anticipated debut cookbook, Sugar & Spice. From peanutty suya chicken and flavour-packed fried rice to boozy mint tiramisu, this is food to satisfy any craving.
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- Get stuck in making Suya chicken – an iconic Nigerian dish – by marinating chicken thighs in umami-packed suya mix and smooth peanut butter, then roasting until charred and perfectly tender
- Knock up a West African fried rice, which you’ll cook in chicken stock for off-the-chart flavour, before folding through king prawns, lots of lovely veg and a genius curveball ingredient
- Unlock the secrets to Remi’s minty take on a tiramisu, complete with rich coffee-soaked sponges, peppermint-spiked mascarpone and a delightful boozy kick, then sample it yourself!
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- Suya Chicken
- West African Fried Rice
- Boozy Mint Tiramisu
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- Your very own copy of Remi’s book to take home!
- Easy-to-follow demos led by Remi, and hosted by our expert chef team
- Tuck into your Sugar & Spice feast around our chef’s table (or pack a box to take home, if you prefer)
- All ingredients, equipment and aprons will be provided
- You’ll work in pairs to recreate the dishes at your cooking stations
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- You don’t have to be part of a pair to book. If you’re flying solo, you may be paired up with another person
- The duration of the class includes teaching demos and hands-on cooking, as well as time to tuck into delicious dishes at our chef’s table
- Only those who are actively taking part in a class are permitted at the Cookery School. Sadly, we are unable to accommodate spectators or provide a waiting area for friends and family
Photo credit: Charlotte Firth