Quick Details
Per person
£ 179
ONE FOR THE VEGGIE LOVERS
Calling all veg lovers! Whether you’re embracing more meat-free days, living a vegetarian or vegan lifestyle, or just looking for brilliant ways to boost flavour – this is the class for you. Explore the ins and outs of cooking with beautiful vegetables to create a variety of next-level dishes that you’ll want to recreate again and again.
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- Master the 4 key taste sensations – salty, sour, sweet and hot – then put your know-how to the test by making a Thai-style crunchy sweet & sour salad.
- Discover how to deepen flavour with a series of umami boosters – from miso and soy sauce to porcini mushrooms and beyond.
- Get your char on: learn how charring can sweeten and deepen flavour.
- Rustle up our best-ever chickpea & cauliflower curry, topped with a spicy nut oil.
- Get creative and make your own veg-based sauce that’s perfect for pasta, using your favourite veg!
- Watch our chefs prepare spinach pasta dough, so you can enjoy freshly made pasta that really makes your sauce sing.
- Take a seat at our chef’s table to tuck into your epic veggie feast.
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- Handmade spinach pici pasta with the veggie sauce you whipped up earlier
- Fragrant chickpea & cauliflower curry topped with a spicy cashew oil
- A complimentary glass of bubbles on arrival (or a soft drink, if you prefer)
- Water is provided throughout and you’re welcome to purchase wine, beer, spirits & mixers, cocktails and softs from our drinks menu.
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- Easy-to-follow demos, led by our expert teaching chef
- Tuck into your plant-based feast at our chef’s table (or pack a box to take home, if you prefer)
- A digital recipe pack with everything you need to recreate the magic at home
- All ingredients, equipment and aprons will be provided
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You’ll work at your own station to recreate the dishes demonstrated by your teaching chef
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- The duration of the class includes teaching demos and hands-on cooking, as well as time to tuck into delicious dishes at our chef’s table.
- Only those who are actively taking part in a class are permitted at the Cookery School. Sadly, we are unable to accommodate spectators or provide a waiting area for friends and family.