- 2 hours
- In-person
The wonderful variety in cooking methods and flavour combinations makes traditional north Indian cuisine a really interesting one to master.
CHECK OUT OUR NEW IN-PERSON CLASSES
Quick Details
In this fun-packed 2-hour class, we’ll cook up a beautiful tandoori-style chicken and the fluffiest naan breads. Plus, you’ll learn how to make a delicious filling for panipuri (a crispy street food snack), accompanied by a fresh cucumber raita.
Our chefs will demonstrate how to plate up your Indian street food feast, before you sit down to enjoy your handmade creations. You’ll leave us with the confidence to cook using a variety of spices, and the ability to whip up some seriously impressive dishes!
The wonderful variety in cooking methods and flavour combinations makes traditional north Indian cuisine a really interesting one to master.
You can’t beat a curry made from scratch, and in this 90-minute class you’ll do just that to bring one of our most beautiful recipes to life.
In this 5-hour comprehensive course, we’ll introduce you to two distinctive and equally fantastic styles of Indian cookery, so you can get to grips with the basics.