Quick Details
Channel your inner nonna by mastering Italy’s ultimate comfort food – fluffy, light pillows of potato gnocchi.
Gnocchi means ‘lumps’ in Italian, and there are a few different ways of making these delicious dumplings. In this hands-on class, you’ll have a go at a traditional recipe that’s been passed down in our Italian chef’s family for generations.
Cook a sweet tomato sauce from scratch, complete with chilli, fragrant basil and garlic.
Learn how to rice beautifully baked potatoes, then transform them into a next-level gnocchi dough.
Uncover the techniques to kneading so you can get it right, every time. Get to grips with shaping and discover how to cook gnocchi to perfection, then toss with melted butter, plenty of Parmesan and your sweet tomato sauce.
Shake up a simple balsamic dressing and team with seasonal leaves for a refreshing side.
Whip ricotta with Parmesan and premium extra virgin olive oil until smooth, creamy and irresistible. Dollop over your bowl of next-level gnocchi, then enjoy at our chef’s table with a glass of something cold and delicious. Bellissimo!
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- Baked potato gnocchi dough
- Pillowy gnocchi
- Fresh tomato & garlic sauce
- Creamy whipped ricotta
- Seasonal Italian side salad
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- Unfortunately, this class is not suitable for those with a gluten alergy
- You don’t need to book onto this lesson as a pair. If you’re flying solo, you may be paired up with another person for the duration of the class.
- This is an adult-only class, so it’s not suitable for anyone under the age of 15 years. Anyone aged between 15–17 years must be supervised by someone over 18.
- The duration of the class includes teaching demos, hands-on cooking and tucking into delicious dishes at our chef’s table.
- Only those who are actively taking part in a class are permitted at the cookery school. Sadly, we can’t accommodate spectators or provide a waiting area for friends and family.