Quick Details
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Tender beef, soft mushrooms and buttery pastry – it doesn’t get much more classic than beef Wellington! Take your cooking from simple to sensational as you unlock the art of this staple dish, then whip up a gorgeous gravy and roasted veg to go alongside it. Impressed mates, guaranteed.
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- Turn up the heat as you sear your fillet of beef to perfection.
- Build bags of flavour into an umami-packed mushroom stuffing for your Wellington.
- Give it some welly as you roll out your pastry, then use it to encase your beef in a layer of deliciousness.
- Rustle up a rich red onion gravy to go alongside your Wellington.
- Discover the secret to really good roasted root veggies – perfect for serving with any roast!
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- Brilliant beef Wellington with next-level red onion gravy
- Perfectly roasted root vegetables
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- A comprehensive prep sheet with an ingredient and equipment list.
- You’ll set up your cooking station and ingredients.
- Live, interactive class held via Zoom with easy-to-follow demos led by our expert teaching chefs, meaning you can ask any question, at any time.
- Tuck into your beef Wellington in the comfort of your own home.
- A digital recipe pack with everything you need to recreate the magic again and again.
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- This is a class best suited to and supervised by adults.
- Our online classes are sold on a per household basis, so you can have as many fellow chefs in the same room as you like. One booking = one household. Happy days!
- Booking a place for yourself, but also want to treat someone in another household? All you need to do is book two places and provide two email addresses at the point of booking – ideal.
- Unique Zoom joining instructions will be sent to everyone before the class, as well as additional info relating to ingredients and general prep. See you online!