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Everything you need to know
Unlock the art of pasta in this 5-hour masterclass. Mix, knead, roll and shape your way to pasta perfection as you get to grips with 3 types of dough, creating delicate ravioli pillows, showstopping cannelloni and much more. Then get saucy as you make two sauces from scratch. Buon appetito!
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- Rustle up a classic semolina pasta dough, roll it out by hand and turn it into four iconic shapes – tagliatelle, farfalle, orecchiette and fusilli.
- Bash up a fresh pesto to enjoy with your homemade pasta.
- Get stuck in with a second type of pasta dough, roll it out into beautifully thin sheets using an Imperia pasta machine, then shape it into delicate ravioli pillows.
- Knock up a beautifully simple sauce to make your ravioli really sing.
- Make a third type of pasta dough, char aubergine to perfection and whip up a sweet tomato sauce, then layer it all up in a cannelloni that’ll knock the socks off your loved ones.
- Take a seat at our chef’s table to tuck into your pasta, along with a beautiful side salad rustled up by your chef.
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- Your choice of freshly made pasta tossed in homemade pesto.
- Hand-shaped ravioli with a delicious filling – mushroom, butternut squash or spinach & ricotta, depending on what’s in season – in a light butter sauce.
- Epic aubergine cannelloni.
- A complimentary glass of bubbles on arrival (or a soft drink, if you prefer).
- Water is provided throughout and you’re welcome to purchase wine, beer, spirits & mixers, cocktails and softs from our drinks menu.
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- All ingredients, equipment and aprons will be provided.
- Easy-to-follow demos, led by our expert teaching chef.
- You’ll work in pairs to recreate the dishes at your cooking stations.
- Tuck into your pasta around our chef’s table (or pack a box to take home, if you prefer).
- A digital recipe pack with everything you need to recreate the magic at home.
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- All ingredients, equipment and aprons will be provided.
- Easy-to-follow demos, led by our expert teaching chef.
- You’ll work in pairs to recreate the dishes at your cooking stations.
- Tuck into your pasta around our chef’s table (or pack a box to take home, if you prefer).
- A digital recipe pack with everything you need to recreate the magic at home.
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- You don’t have to be part of a pair to book. If you’re flying solo, you may be paired up with another person.
- The duration of the class includes teaching demos and hands-on cooking, as well as time to tuck into delicious dishes at our chef’s table.
- Only those who are actively taking part in a class are permitted at the Cookery School. Sadly, we are unable to accommodate spectators or provide a waiting area for friends and family.