Quick Details
Per person
£ 179
TAKE A DEEP DIVE INTO INDIAN CUISINE
Immerse yourself in the beauty of Indian cuisine by getting to grips with two distinctive and delicious styles of Indian cookery. Discover how to whip up 10 seriously impressive dishes, from curries to Indian-style breads and beyond.
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- Pound staple South Indian ingredients into an incredible Kerala-style curry paste.
- Cook hot and fast, whipping up the crispiest vegetable bhajis.
- Uncover the key to perfecting fluffy naan bread – a staple recipe everyone needs in their repertoire.
- Dive into North Indian cuisine by learning how to rustle up a vegetarian thali, starting with a ridiculously good daal demo.
- Learn the secret to creating perfect fluffy rice, every time.
- Rustle up a fragrant chickpea masala, finished with plenty of fresh coriander.
- Fry spiced okra until golden, crispy and so delicious.
- Stir-fry tender veg with fragrant spices to create a next-level sambharo.
- Roll up your sleeves to make traditional chapati.
- Take a seat at our chef’s table to tuck into your epic Indian feast with a cold glass of mango lassi.
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- South Indian prawn curry
- Best-ever vegetable bhajis
- Fluffy naan breads
- Silky smooth daal & vagar (spicy oil)
- Fragrant chickpea masala
- Crispy spiced okra
- Sensational sambharo (warm cabbage salad)
- Warm chapati breads
- Perfect fluffy rice
- Mango lassi
- A complimentary glass of bubbles on arrival (or a soft drink, if you prefer)
- Water is provided throughout and you’re welcome to purchase wine, beer, spirits & mixers, cocktails and softs from our drinks menu.
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- Easy-to-follow demos, led by our expert teaching chef
- Tuck into your Indian feast around our chef’s table (or pack a box to take home, if you prefer)
- A digital recipe pack with everything you need to recreate the magic at home
- All ingredients, equipment and aprons will be provided
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You’ll work at your own station to recreate the dishes demonstrated by your teaching chef
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- The duration of the class includes teaching demos and hands-on cooking, as well as time to tuck into delicious dishes at our chef’s table.
- Only those who are actively taking part in a class are permitted at the Cookery School. Sadly, we are unable to accommodate spectators or provide a waiting area for friends and family.