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Ready to transport yourself to beautiful Italy? Upgrade your everyday with a masterclass in making fresh pasta dough. You’ll roll, shape and cook it to perfection, then knock up a delicious sauce for an undeniably satisfying bowlful. Aprons on!
It’s time to dive into the rich history of Italian cooking with the iconic Gennaro Contaldo. Discover beautiful recipes that have been lost to time or slipped out of fashion, each with roots tied to Gennaro’s most cherished towns and villages.
Celebrate the fine art of making fresh ravioli in this Italian-inspired class. Think elegant, delicate homemade pasta surrounding flavour-packed fillings – what a joy.
This is Italian food at its finest! Tackle the foundations of the cuisine, sharpen your knife skills, and serve up Italian delights – from beautifully layered and cheesy aubergine Parmigiana and a salad that will take you to the Amalfi sun to a speedy but sumptuous tiramisù. Bellissimo!
Roll up your sleeves and try the traditional technique of pasta making using just your hands – no fancy equipment required!
Channel your inner nonna by mastering Italy’s ultimate comfort food – fluffy, light pillows of potato gnocchi.
Ready to transport your little chef to beautiful Italy? Upgrade your everyday with a family-friendly masterclass in making fresh pasta. You’ll roll, shape and cook it to perfection, then knock up a delicious tomato sauce for an undeniably satisfying bowlful. Aprons on!
Fresh pasta is easier to make than you might think and you don’t even need a pasta machine! First up, our chefs will let you in on the secret to making the perfect pasta dough every time.
Fresh, homemade pasta is easier to make than you may think, and all you need is your hands and a rolling pin — it’s the perfect way to get kids excited about cooking.
Whisk yourself away with an epic 5-hour grand tour of Italian cooking! Upgrade your everyday as you create mouth-watering dishes from across the country, trying your hand at everything from fresh focaccia to awesome arancini and a tantalising tiramisù. Dinner, done (and dessert’s covered, too!)
Unlock the art of pasta in this 5-hour masterclass. Mix, knead, roll and shape your way to pasta perfection as you get to grips with 3 types of dough, creating delicate ravioli pillows, showstopping cannelloni and much more. Then get saucy as you make two sauces from scratch. Buon appetito!
Eat your way around Italy, as you get stuck in recreating authentic recipes from Jamie’s iconic book and TV show, Jamie Cooks Italy. Discover the brilliance of braising, pick up the knack to kneading dough, learn how to create the perfect salad, and sample our chef’s homemade gianduja.