We are open!
Our new flagship cookery school at John Lewis & Partners, Oxford Street is now open! Book a class today and be amongst the first to cook at our brand new school.
SEASONAL EVENTS & GUEST CHEFS
- SOLD OUT
Take a deep dive into traditional pie making with London’s King of Pies, Calum Franklin, as your guide. A self-confessed ‘pastry deviant’, Calum was the former executive chef at the Holborn Dining Room, where he launched The Pie Room – a one-stop destination for all things pies. He’s just opened a new restaurant, Public House, a British brasserie in the heart of Paris.
- FREE COOKBOOK
Get your veg on with fantastic plant-based chef, recipe developer and self-professed feeder, Christina Soteriou. Discover just how ridiculously delicious vegan cooking can be, and rustle up an epic spread that’s bursting with flavour, using recipes from her debut cookbook, Big Veg Energy.
- FREE COOKBOOK
Immerse yourself in the wonderful world of vegetables with the iconic Gennaro Contaldo as your guide. Discover how to amp up flavour, surf the seasons and pack your plate with veg using vibrant recipes from Gennaro’s beautiful cookbook, Verdure.
BESTSELLING CLASSES
Bold, aromatic and full of fresh flavours, Vietnamese street food is a true feast for the senses. Transport yourself to the bustling streets of Hanoi by getting to grips with 5 Vietnamese-style dishes in this unforgettable class.
Ready to transport yourself to beautiful Italy? Upgrade your everyday with a masterclass in making fresh pasta dough. You’ll roll, shape and cook it to perfection, then knock up a delicious sauce for an undeniably satisfying bowlful. Aprons on!
Bursting with bold flavour, vibrant colour and beautiful fresh ingredients, Thai street food is a feast for the senses. In this hands-on class, you’ll transport yourself to the bustling streets of Bangkok by rustling up 3 showstopping Thai-style dishes.
Raise your cooking game with a masterclass in creating a beautiful vegan thali – a selection of small dishes and rice, traditionally served on a tray.
Rustle up an eclectic, utterly delicious mix of dishes from across Japan in this unforgettable class.
Elevate your dinner party game with our epic Mexican street food class. Feel pride making your very own corn tortillas, which you’ll load up with a rich, sticky and smoky chipotle chicken, three flavour-packed salsas and a good squeeze of fresh lime. Impressed mates guaranteed.
Discover the secrets to a killer paella, rustle up fiery patatas bravas and take on a rich red-wine chorizo dish to top it all off. This joyful class is a flavour-packed party that gives you the skills to impress a date or a mate.
Fragrant, punchy and full of flavour, you can’t beat making a curry paste from scratch – it’s a skill for life. Get confident using spices and discover how to transform them into a mouthwatering South Indian curry, complete with juicy king prawns.
PLENTY OF CHOICE
With over 30 cooking classes on offer, from speedy one-hour sessions to immersive full-day experiences, we’ve got the perfect session for you. Visit our London cookery school or learn online from the comfort of your kitchen – let’s cook!
WHAT OUR PARTICIPANTS SAY
"Very friendly environment"
Had an amazing time here learning how to make Vietnamese street food. The instruction was perfect, fresh ingredients, very friendly environment, and clean cooking area. Will definitely book another cooking course soon!
– Wellington G., Google reviews
"Interesting and fun"
This was my birthday treat and I loved it! We did the knife skills course. It started promptly with refreshments. Then went through all knife essentials and then taught you how to use them by teaching you how to make a stir fry. The tutor had a lot of knowledge and was interesting and fun. I would recommend this to everyone and will definitely being doing other courses.
– Becki W., Tripadvisor reviews
"Highly recommend"
Had a great class. Not only I was taught the Northern Indian Cuisine but also some knife skills and tips for kneading doughs. I can certainly make a great use of that in other dishes. The space is such a lovely environment. The highlight of the class? I think I can now make fabulous okra fries, better than the one I had at Dishoom!!! Highly recommend this place.
– Tomoe S., Google reviews
"Nice teachers and setting"
I’ve been to two different cookery classes here and they were both great; Vietnamese street food and pasta master class. It’s simple and opens your eyes for just how easy it can be to cook. The classes are just a few hours long and bits are prepared beforehand. Very nice teachers and setting. I’m definitely coming back for more!
– enidano, Tripadvisor reviews
"Really engaging"
We did an online, family cooking class with the Cookery school and it was fantastic. Francesco the chef was really engaging with everyone, managed to show lots of different angles of the food and talked us through everything. Our sausage pizza was delicious and we learnt some handy tips along the way. Would highly recommend but cannot wait to get in person.
– Victoria O., Google reviews
"It was brilliant"
We have just done the speedy online Jamie cookery sausage pizza for kids lesson via Zoom. It was brilliant. We loved it from start to finish and learnt some new tips along the way. The chef (from Sardinia) was fantastic and made it so much fun, the sausage pizza was delicious and we can’t recommend this enough, We will definitely do another lesson online again.
– ampthill007, Tripadvisor reviews
"Easy to follow"
Took the Bread Baking: Knead to Know class yesterday. I live in Canada and was very grateful that the time of the class was very easy for me to join into. I had absolutely no technical issues and was grateful to have a live chef to answer my questions for me. Loved the class, it was easy to follow and will definitely sign up for another one soon!
– Catherine O., Google reviews