VEGETARIAN AND VEGAN CLASSES

Bold, aromatic and full of fresh flavours, Vietnamese street food is a true feast for the senses. Transport yourself to the bustling streets of Hanoi by getting to grips with 5 Vietnamese-style dishes in this unforgettable class.

Bursting with bold flavour, vibrant colour and beautiful fresh ingredients, Thai street food is a feast for the senses. In this hands-on class, you’ll transport yourself to the bustling streets of Bangkok by rustling up 3 showstopping Thai-style dishes.

Elevate your dinner party game with our epic Mexican street food class. Feel pride making your very own corn tortillas, which you’ll load up with a rich, sticky and smoky chipotle chicken, three flavour-packed salsas and a good squeeze of fresh lime. Impressed mates guaranteed.

Rustle up an eclectic, utterly delicious mix of dishes from across Japan in this unforgettable class.

Roll up, roll up! Learn the foundations of sushi rolling in our spectacular crash course. Discover the key to creating beautiful sushi rice, then transform it into perfectly formed maki and uramaki rolls, filled with spicy wasabi crab and pan-fried salmon & avocado.

Discover the secrets to a killer paella, rustle up fiery patatas bravas and take on a rich red-wine chorizo dish to top it all off. This joyful class is a flavour-packed party that gives you the skills to impress a date or a mate.

Feed your soul and treat your taste buds by recreating a super-comforting bibimbap (the world-famous Korean rice bowl). ‘Bibim’ means to mix, and ‘bap’ means rice or food; and once you nail the basics of this comforting principle dish, you can take it in near endless ways – it’s a kaleidoscope of colour and flavour!

Raise your cooking game with a masterclass in creating a beautiful vegan thali – a selection of small dishes and rice, traditionally served on a tray.

Have a go at creating, shaping and stuffing soft and pillowy Chinese steamed buns in this hands-on class. 

Celebrate the fine art of making fresh ravioli in this Italian-inspired class. Think elegant, delicate homemade pasta surrounding flavour-packed fillings – what a joy.

Looking to embrace the flavours of Indonesia? Discover the key to creating a show-stopping rendang, using your choice of beautifully spiced beef or oyster mushrooms, and leave armed with a new go-to feast to impress your favourite people.

Fragrant, punchy and full of flavour, you can’t beat making a curry paste from scratch – it’s a skill for life. Get confident using spices and discover how to transform them into a mouthwatering South Indian curry, complete with juicy king prawns. 

This is Italian food at its finest! Tackle the foundations of the cuisine, sharpen your knife skills, and serve up Italian delights – from beautifully layered and cheesy aubergine Parmigiana and a salad that will take you to the Amalfi sun to a speedy but sumptuous tiramisù. Bellissimo!

Roll up your sleeves and get ready to prove yourself in this one-stop guide to baking bread. Get to grips with the foundations of baking, from using yeast to next-level kneading, then knock up 3 beautiful breads, including a showstopping stuffed loaf that’s guaranteed to impress your mates. Let’s bake!

Put a spring in your step with our zingy ceviche class. Perfectly dice super-fresh sea bass (or big up the humble courgette), uncover the secrets to making a beautifully balanced marinade, then rustle up two epic Peruvian sides – glazed camote and a classic choclo al comino. 

Roll up your sleeves and try the traditional technique of pasta making using just your hands – no fancy equipment required!

Sweet, salty, sour and fragrant, it’s hard to beat a Thai green curry – it’s one of the most popular dishes in the world, and for good reason! 

Experience the joy of Japanese cuisine in this epic, umami-packed class. Cook up ridiculously good ramen, showstopping sushi, and a moreish miso-glazed aubergine, inspired by some of Japan’s most popular dishes.