ONLINE COOKING CLASSES

Bold, aromatic and full of fresh flavours, Vietnamese street food is a true feast for the senses. Transport yourself to the bustling streets of Hanoi by getting to grips with our fave Vietnamese-style dishes in this unforgettable class.

Have a foodie fiesta with this sensational Spanish feast! Discover the secrets to a killer paella, rustle up fiery patatas bravas and take on a rich red-wine chorizo dish to top it all off. This joyful class is a flavour-packed party that gives you the skills to impress a date or a mate.

Thai food is all about simple, beautiful ingredients, from fresh fish and lovely cuts of meat, to crunchy vegetables and aromatic herbs and spices.

We’ll show you how to master crunchy golden chicken (or crispy fried aubergine), before moving on to an indulgent, flavour-packed curry sauce.

You’ll make an incredible South Indian Keralan curry paste that you’ll turn into a fragrant, punchy prawn or veg curry. You’ll also find out how to cook amazing vegetable bhajis.

This is Italian food at its finest! In our 2-hour online class, tackle the foundations of the cuisine, sharpen your knife skills, and serve up Italian delights. 

The wonderful variety of cooking methods and flavour combinations makes North Indian cuisine a super-interesting one to learn. You’ll cook a speedy version of vegetarian Gujarati thali.

Fresh, homemade pasta is easier to make than you may think, and all you need is your hands and a rolling pin — it’s the perfect way to get kids excited about cooking.

Fresh pasta is easier to make than you might think and you don’t even need a pasta machine! First up, our chefs will let you in on the secret to making the perfect pasta dough every time.

Elevate your dinner party game with our epic Mexican street food class. Enjoy making your very own flour tortillas, which you’ll load up with a rich, sticky and smoky chipotle chicken, three flavour-packed salsas and a good squeeze of fresh lime. Impressed mates guaranteed.

Sweet, salty, sour and fragrant, it’s hard to beat a Thai green curry – it’s one of the most popular dishes in the world, and for good reason! 

In this comprehensive two-hour class, we’ll dive into the ins and outs of how to cook a perfectly tender, juicy steak, every time. What’s more, we’ll also create three gorgeous sides.

Roll up your sleeves and get ready to prove yourself in this hands-on introduction to baking. Get to grips with the foundations of baking, from using yeast to next-level kneading, then knock up 2 beautiful bakes with your little chef, including a gorgeous banana bread. Let’s bake!

Tender beef, soft mushrooms and buttery pastry – it doesn’t get much more classic than beef Wellington! Take your cooking from simple to sensational as you unlock the art of this staple dish, then whip up a gorgeous gravy and roasted veg to go alongside it. Impressed mates, guaranteed.

Get wrapped up and tucked into this Italian-inspired ravioli class! Finesse your fresh pasta-making skills so you can flex at your next dinner party. 

In this two-hour online cooking class, you’ll also whip up a zingy wasabi mayo, a delicious dipping sauce and a quick radish pickle to go with your creations.

Fresh, fragrant and bursting with sweet, salty, hot and sour flavours, pad Thai is a favourite for a reason. Up your cooking game (and kiss that takeaway menu goodbye!) as you recreate this incredible dish, along with some sensational sprinkles and pickles to go on top. Aprons on!

Delve into the spicy, sweet, super-tasty flavours of Sichuan cuisine with this essential class. You’ll take your skills up a notch as you whip up delicious kung pao chicken or veg, along with two next-level sides. Dinner, done.

Calling all chefs and future chefs! Roll up your sleeves for an action-packed masterclass in mighty meatballs. Together you’ll cook up a storm as you scrunch, squish and shape meatballs, then rustle up a sensational sauce and a rainbow couscous to go alongside. Who’s ready?!

Get stuck into our epic Mexican street food class, with your little chef by your side. Feel pride loading up soft tortillas with rich, sticky and smoky chipotle chicken, three flavour-packed salsas and a good squeeze of fresh lime.

Know a little pizza chef in the making? This is the class for them. Discover the key to creating a quick pizza dough (no pizza oven needed!), then get creative with next-level toppings – think golden pork or veggie sausage, creamy mozzarella, sweet grapes and fragrant rosemary.

Sharpen up for possibly our most important class yet! Learn fundamental techniques that will transform your kitchen confidence for the long haul. From the proper grip to slicing and dicing like a pro, you’ll hone your skills for a cleaner, quicker, and less stressful cooking experience.