LONDON COOKING CLASSES

Looking to embrace the flavours of Indonesia? Discover the key to creating a show-stopping rendang, using your choice of beautifully spiced beef or oyster mushrooms, and leave armed with a new go-to feast to impress your favourite people.

Bursting with bold flavour, vibrant colour and beautiful fresh ingredients, Thai street food is a feast for the senses. In this hands-on class, you’ll transport yourself to the bustling streets of Bangkok by rustling up 3 showstopping Thai-style dishes.

Rustle up an eclectic, utterly delicious mix of dishes from across Japan in this unforgettable class.

Roll up, roll up! Learn the foundations of sushi rolling in our spectacular crash course. Discover the key to creating beautiful sushi rice, then transform it into perfectly formed maki and uramaki rolls, filled with spicy wasabi crab and pan-fried salmon & avocado.

Raise your cooking game with a masterclass in creating a beautiful vegan thali – a selection of small dishes and rice, traditionally served on a tray.

Roll up your sleeves and try the traditional technique of pasta making using just your hands – no fancy equipment required!

Sharpen up for possibly our most important class yet! Learn fundamental techniques that will transform your kitchen confidence for the long haul. Afterwards, dazzle us with your new techniques by making a tasty stir-fry that you’ll enjoy with your fellow chefs. So what are you waiting for? Look sharp!

Have a go at creating, shaping and stuffing soft and pillowy Chinese steamed buns in this hands-on class. 

Sweet, salty, sour and fragrant, it’s hard to beat a Thai green curry – it’s one of the most popular dishes in the world, and for good reason! 

Put a spring in your step with our zingy ceviche class. Perfectly dice super-fresh sea bass (or big up the humble courgette), uncover the secrets to making a beautifully balanced marinade, then rustle up two epic Peruvian sides – glazed camote and a classic choclo al comino. 

Bursting with beautiful aromas, bold flavours and heaps of joy, we love Indian street food! Immerse yourself in this wonderful cuisine and discover how to recreate big-hitting Indian-style dishes that are guaranteed to impress mates and dates alike.

Channel your inner nonna by mastering Italy’s ultimate comfort food – fluffy, light pillows of potato gnocchi.

Elevate your dinner party game with our epic Mexican street food class. Feel pride making your very own corn tortillas, which you’ll load up with a rich, sticky and smoky chipotle chicken, three flavour-packed salsas and a good squeeze of fresh lime. Impressed mates guaranteed.

Transport yourself to the bustling streets of Istanbul by getting to grips with aromatic spices, beautifully complex flavours and traditional techniques in this hands-on class. Recreate sizzling köftes and 3 next-level sides, then enjoy with plenty of warm bread to mop it all up. 

Celebrate the fine art of making fresh ravioli in this Italian-inspired class. Think elegant, delicate homemade pasta surrounding flavour-packed fillings – what a joy.

Bold, aromatic and full of fresh flavours, Vietnamese street food is a true feast for the senses. Transport yourself to the bustling streets of Hanoi by getting to grips with 5 Vietnamese-style dishes in this unforgettable class.

Discover the secrets to a killer paella, rustle up fiery patatas bravas and take on a rich red-wine chorizo dish to top it all off. This joyful class is a flavour-packed party that gives you the skills to impress a date or a mate.

Fragrant, punchy and full of flavour, you can’t beat making a curry paste from scratch – it’s a skill for life. Get confident using spices and discover how to transform them into a mouthwatering South Indian curry, complete with juicy king prawns. 

Ready to take your steak skills up a notch? Discover everything you need to know when it comes to sourcing and selecting the best quality beef, and gain the confidence to recreate a steakhouse-quality dinner at home. Date night just got a serious upgrade. 

Say “opa!” to our Greek-inspired cracking kebab class! 

This is Italian food at its finest! Tackle the foundations of the cuisine, sharpen your knife skills, and serve up Italian delights – from beautifully layered and cheesy aubergine Parmigiana and a salad that will take you to the Amalfi sun to a speedy but sumptuous tiramisù. Bellissimo!

Roll up your sleeves and get ready to prove yourself in this one-stop guide to baking bread. Get to grips with the foundations of baking, from using yeast to next-level kneading, then knock up 3 beautiful breads, including a showstopping stuffed loaf that’s guaranteed to impress your mates. Let’s bake!

Explore the wonderful world of fish with this absolute catch of a class. Unlock the secrets to buying and preparing fish, before finessing and flexing your filleting skills. Then it’s time to experiment as you transform your fish into up to three delicious dishes. Kitchen confidence, sorted!

In this 3-hour class, Gennaro will teach you how to command big flavour from humble veg, using vibrant recipes from his brand new book, Verdure.

Celebrate the joy and rich diversity of Caribbean food with the wonderful Marie Mitchell as your guide. Recreate vibrant, playful and expertly balanced dishes that are bursting with flavour and steeped in legacy, using recipes from her critically acclaimed cookbook, Kin – an instant modern classic.

We’re thrilled to welcome Mandy Yin – founder and head executive of the critically acclaimed Malaysian restaurant, Sambal Shiok – to our cookery school. She’ll teach you how to create a truly epic king prawn laksa!

Whisk yourself away with an epic 5-hour grand tour of Italian cooking! Upgrade your everyday as you create mouth-watering dishes from across the country, trying your hand at everything from fresh focaccia to awesome arancini and a tantalising tiramisù. Dinner, done (and dessert’s covered, too!)

Immerse yourself in the beauty of Indian cuisine by getting to grips with two distinctive and delicious styles of Indian cookery. Discover how to whip up 10 seriously impressive dishes, from curries to Indian-style breads and beyond.

Ready to make your cooking quicker, easier and much more delicious? Up your game with this essential class, based on Jamie’s bestselling 5 Ingredients cookbook! 

Calling all veg lovers! Whether you’re embracing more meat-free days, living a vegetarian or vegan lifestyle, or just looking for brilliant ways to boost flavour — this is the class for you.

Get stuck in exploring the core elements of Thai food, which is all about simple, beautiful ingredients and expertly balanced flavour profiles. Discover the key to balancing the 4 key taste sensations – salty, sour, sweet and hot – and put it into practice across 4 lip-smacking dishes.

Unlock the art of pasta in this 5-hour masterclass. Mix, knead, roll and shape your way to pasta perfection as you get to grips with 3 types of dough, creating delicate ravioli pillows, showstopping cannelloni and much more. Then get saucy as you make two sauces from scratch. Buon appetito!

Ready to take your knife skills from simple to razor-sharp? Hone your talents with the ultimate class in safe and speedy knife know-how!

Eat your way around Italy, as you get stuck in recreating authentic recipes from Jamie’s iconic book and TV show, Jamie Cooks Italy. Discover the brilliance of braising, pick up the knack to kneading dough, learn how to create the perfect salad, and sample our chef’s homemade gianduja.

Experience the joy of Japanese cuisine in this epic, umami-packed class. Cook up ridiculously good ramen, showstopping sushi, and a moreish miso-glazed aubergine, inspired by some of Japan’s most popular dishes.

Get wrapped up and tucked into this Italian-inspired ravioli class! Finesse your fresh pasta-making skills with your little chef by your side. 

Get stuck into our epic Mexican street food class, with your little chef by your side. Feel pride loading up soft tortillas with rich, sticky and smoky chipotle chicken, three flavour-packed salsas and a good squeeze of fresh lime.

Roll up your sleeves and get ready to prove yourself in this hands-on introduction to baking bread. Get to grips with the foundations of baking, from using yeast to next-level kneading, then knock up 2 beautiful breads with your little chef, including a spongy focaccia. Let’s bake!

Roll up, roll up! Learn the foundations of sushi making in our spectacular crash course for little chefs. Discover the key to rolling perfectly formed maki and uramaki rolls, using beautiful sushi rice and two flavour-packed fillings.

Sweet, salty, sour and fragrant, it’s hard to beat a Thai green curry – it’s one of the most popular dishes in the world, and for good reason!

Ready to transport your little chef to beautiful Italy? Upgrade your everyday with a masterclass in making fresh pasta dough. You’ll roll, shape and cook it to perfection, then knock up a delicious tomato sauce for an undeniably satisfying bowlful. Aprons on!

Calling all chefs and future chefs! Roll up your sleeves for an action-packed masterclass in mighty meatballs. Together you’ll cook up a storm as you scrunch, squish and shape meatballs, then rustle up a sensational sauce and a rainbow couscous to go alongside. Who’s ready?!